Winter is the perfect time to indulge in comforting soups that warm your body and soul. With the chilly weather outside, there’s nothing quite like a steaming bowl of soup to bring comfort and satisfaction. The best part is, you don’t have to spend hours in the kitchen or make multiple trips to the grocery store to whip up a delicious and hearty bowl of soup. In this article, we will share 12 easy and flavorful soup recipes that require 10 ingredients or less. You likely already have most, if not all, of these ingredients at home, saving you from stepping out into the freezing cold. So, grab your apron and let’s get started!

Instructions for Making Simple Soup for Winter

Creamy Potato-Cabbage Soup

This creamy potato-cabbage soup is the epitome of comfort food. With just 10 simple ingredients, you can have a warm and satisfying meal ready in no time. The combination of sliced cabbage, onion, potatoes, and carrots simmered in vegetable broth creates a flavorful base. A dash of vinegar adds brightness to the soup, while a dollop of sour cream makes it irresistibly creamy.

Ingredients:

• Sliced cabbage
• Onion
• Potatoes
• Carrots
• Vegetable broth
• Vinegar
• Sour cream
• Salt
• Pepper
• Fresh parsley (optional, for garnish)

Instructions:

1. In a large pot, heat some oil over medium heat. Add the sliced cabbage and onion, and cook until they start to soften.
2. Add the chopped potatoes, carrots, and vegetable broth to the pot. Bring to a boil and then reduce the heat to simmer until the vegetables are tender.
3. Use an immersion blender or a regular blender to puree the soup until smooth.
4. Stir in a dash of vinegar and season with salt and pepper to taste.
5. Serve the soup hot, garnished with a dollop of sour cream and some fresh parsley, if desired.

Vegan Creamy Tomato Soup

If you’re looking for a plant-based option, this vegan creamy tomato soup is the perfect choice. It delivers the same comforting texture and flavor without any cream or dairy. Instead, this soup gets its richness from French bread soaked in rice or almond milk, which is then blended with a cooked tomato mixture. The soup is flavored with onion, garlic, oregano, and a dash of Champagne vinegar.

Ingredients:

• Tomatoes
• Onion
• Garlic
• French bread
• Rice or almond milk
• Olive oil
• Oregano
• Salt
• Pepper
• Champagne vinegar

Instructions:

1. Preheat the oven to 400°F (200°C). Cut the tomatoes in half and place them cut side up on a baking sheet.
2. Drizzle the tomatoes with olive oil and sprinkle them with salt, pepper, and oregano. Roast them in the oven for about 25 minutes or until they are soft and slightly caramelized.
3. In a large pot, sauté the onion and garlic in olive oil until they are translucent.
4. Cut the French bread into small cubes and soak them in rice or almond milk until they are soft.
5. Add the roasted tomatoes to the pot, along with the soaked bread cubes. Bring the mixture to a simmer and cook for about 10 minutes.
6. Use an immersion blender or a regular blender to puree the soup until smooth.
7. Stir in a dash of Champagne vinegar and season with salt and pepper to taste.
8. Serve the soup hot with a sprinkle of fresh herbs, if desired.

Curried Cauliflower Soup

For a bold and vibrant soup, try this curried cauliflower soup. This vegan recipe uses curry powder to infuse the soup with a rich and spicy flavor. It also features roasted cauliflower, nutritional yeast (a vegan alternative to Parmesan), and unsweetened cashew milk. The result is a creamy and satisfying soup that will warm you up from the inside out.

Ingredients:

• Cauliflower
• Onion
• Garlic
• Curry powder
• Nutritional yeast
• Cashew milk
• Vegetable broth
• Olive oil
• Salt
• Pepper

Instructions:

1. Preheat the oven to 425°F (220°C). Cut the cauliflower into florets and toss them with olive oil, salt, and pepper. Roast the cauliflower for about 25 minutes or until it is tender and slightly browned.
2. In a large pot, sauté the onion and garlic in olive oil until they are translucent.
3. Add the roasted cauliflower, curry powder, nutritional yeast, cashew milk, and vegetable broth to the pot. Bring the mixture to a simmer and cook for about 10 minutes.
4. Use an immersion blender or a regular blender to puree the soup until smooth.
5. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with a sprinkle of curry powder or fresh herbs, if desired.

Creamy Miso White Bean Soup

Miso soup is a classic, and this creamy miso white bean soup puts a unique twist on the traditional recipe. White miso paste elevates a standard white bean soup, adding a silky, rich, and savory flavor. The soup also features fresh rosemary leaves, cannellini beans, and a few other simple ingredients. This soup is perfect for those looking for a comforting and satisfying meal.

Ingredients:

• White miso paste
• White beans (cannellini beans)
• Onion
• Garlic
• Rosemary leaves
• Vegetable broth
• Olive oil
• Salt
• Pepper

Instructions:

1. In a large pot, sauté the onion and garlic in olive oil until they are translucent.
2. Add the white miso paste, white beans, rosemary leaves, and vegetable broth to the pot. Bring the mixture to a simmer and cook for about 10 minutes.
3. Use an immersion blender or a regular blender to puree the soup until smooth.
4. Season with salt and pepper to taste.
5. Serve the soup hot, garnished with a sprinkle of fresh rosemary leaves, if desired.

Mushroom Barley Soup

This mushroom barley soup is a hearty and nutritious option that’s perfect for the winter season. Pearl barley adds a nutty and hearty flavor to the soup, while mushrooms provide a rich and earthy taste. The soup also features carrots, fresh thyme, and a blend of spices that create a warm and comforting dish.

Ingredients:

• Pearl barley
• Mushrooms
• Carrots
• Onion
• Garlic
• Fresh thyme
• Vegetable broth
• Olive oil
• Salt
• Pepper

Instructions:

1. In a large pot, sauté the onion and garlic in olive oil until they are translucent.
2. Add the mushrooms, carrots, fresh thyme, pearl barley, and vegetable broth to the pot. Bring the mixture to a simmer and cook for about 45 minutes or until the barley is tender.
3. Season with salt and pepper to taste.
4. Serve the soup hot, garnished with a sprinkle of fresh thyme leaves, if desired.

Winter Lentil Soup

This winter lentil soup is a hearty and nutritious option for chilly evenings. Packed with plant-based ingredients like lentils, kale, leeks, and sweet potatoes, it’s a wholesome and comforting meal. The soup is bursting with flavors and textures that will keep you warm and satisfied all winter long.

Ingredients:

• Lentils
• Kale
• Leeks
• Sweet potatoes
• Vegetable broth
• Olive oil
• Garlic
• Smoked paprika
• Salt
• Pepper

Instructions:

1. In a large pot, sauté the leeks and garlic in olive oil until they are translucent.
2. Add the lentils, kale, sweet potatoes, vegetable broth, smoked paprika, salt, and pepper to the pot. Bring the mixture to a simmer and cook for about 30 minutes or until the lentils and sweet potatoes are tender.
3. Season with salt and pepper to taste.
4. Serve the soup hot, garnished with a sprinkle of smoked paprika or fresh herbs, if desired.

Chile Corn Chowder

If you love spicy, this chile corn chowder is the perfect soup for you. Fresh corn takes the spotlight in this bold and flavorful recipe. The soup also features potatoes, onion, butter, hot green chiles, and stock. A quick simmer is all you need to create a thick and creamy texture that will warm you up on cold winter days.

Ingredients:

• Fresh corn
• Potatoes
• Onion
• Butter
• Hot green chiles
• Stock (vegetable or chicken)
• Salt
• Pepper

Instructions:

1. In a large pot, melt the butter over medium heat. Add the potatoes and onion, and cook until they start to soften.
2. Add the fresh corn kernels, hot green chiles, and stock to the pot. Bring the mixture to a simmer and cook for about 20 minutes or until the potatoes are tender.
3. Use an immersion blender or a regular blender to lightly blend the soup, leaving some chunks of corn and potato for texture.
4. Season with salt and pepper to taste.
5. Serve the soup hot, garnished with a sprinkle of fresh herbs or a dollop of sour cream, if desired.

Tortellini-Mushroom Soup

For a quick and easy meal that doesn’t compromise on flavor, try this tortellini-mushroom soup. Made with refrigerated, cheese-filled tortellini, this recipe requires just nine ingredients. The soup also features flavorful mushrooms, springy leeks, creamy cannellini beans, and a dollop of store-bought pesto that adds an herby richness to the meal.

Ingredients:

• Cheese-filled tortellini
• Mushrooms
• Leeks
• Cannellini beans
• Vegetable broth
• Olive oil
• Garlic
• Salt
• Pepper

Instructions:

1. In a large pot, sauté the leeks and garlic in olive oil until they are translucent.
2. Add the mushrooms, cannellini beans, cheese-filled tortellini, and vegetable broth to the pot. Bring the mixture to a simmer and cook for about 10 minutes or until the tortellini is cooked through.
3. Season with salt and pepper to taste.
4. Serve the soup hot, garnished with a dollop of pesto or some grated Parmesan cheese, if desired.

One-Pot Italian Sausage-Gnocchi Soup

If you’re craving a rich and hearty soup without the fuss, try this one-pot Italian sausage-gnocchi soup. With just one pot and nine simple ingredients, you can have a satisfying and flavorful meal on your table in no time. The soup features turkey sausage, potato gnocchi, diced tomatoes, and baby spinach for a comforting and filling dish.

Ingredients:

• Italian turkey sausage
• Potato gnocchi
• Diced tomatoes
• Onion
• Garlic
• Chicken broth
• Olive oil
• Salt
• Pepper
• Baby spinach

Instructions:

1. In a large pot, cook the Italian turkey sausage with some onion and garlic until the sausage is browned and cooked through. Break the sausage into smaller pieces as it cooks.
2. Add the diced tomatoes and chicken broth to the pot. Bring the mixture to a simmer and cook for about 10 minutes.
3. Add the potato gnocchi to the pot and cook until they are tender.
4. Fold in the baby spinach and cook until it wilts.
5. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with some grated Parmesan cheese or fresh herbs, if desired.

Scallop and Corn Chowder

For a seafood twist on a classic chowder, try this scallop and corn chowder recipe. The combination of zinc-rich scallops, smoky bacon, onions, potatoes, and corn creates a rich and flavorful soup that you’ll want to enjoy all winter long. This chowder is a delicious and indulgent option for seafood lovers.

Ingredients:

• Scallops
• Bacon
• Onion
• Potatoes
• Corn
• Vegetable broth
• Heavy cream
• Salt
• Pepper

Instructions:

1. In a large pot, cook the bacon until it is crispy. Remove the bacon from the pot and set it aside.
2. In the same pot, sauté the onion until it is translucent.
3. Add the potatoes, corn, vegetable broth, and heavy cream to the pot. Bring the mixture to a simmer and cook for about 15 minutes or until the potatoes are tender.
4. Add the scallops to the pot and cook until they are opaque and cooked through.
5. Season with salt and pepper to taste.
6. Serve the chowder hot, garnished with some crumbled bacon and fresh herbs, if desired.

Miso Chicken Noodle Soup

If you’re in the mood for a twist on the classic chicken noodle soup, try this miso chicken noodle soup. The addition of white miso paste and spicy kimchi elevates the flavor profile of this comforting dish. Along with the standard chicken and noodles, this recipe uses soba noodles for an extra dose of heartiness. It’s a delicious and soul-warming soup that’s perfect for the winter season.

Ingredients:

• Chicken (cooked and shredded)
• Soba noodles
• White miso paste
• Kimchi
• Chicken broth
• Green onions
• Soy sauce
• Sesame oil
• Salt
• Pepper

Instructions:

1. In a large pot, bring the chicken broth to a simmer.
2. Add the cooked and shredded chicken to the pot, along with the soba noodles, white miso paste, and kimchi. Cook until the noodles are tender.
3. Season with soy sauce, sesame oil, salt, and pepper to taste.
4. Serve the soup hot, garnished with some sliced green onions or fresh herbs, if desired.

Cauliflower Soup with Toasted Garlic

If you have some cauliflower that needs to be used up, consider making this cauliflower soup with toasted garlic. This dairy-free soup is packed with deep flavors and minimal ingredients. The soup combines puréed cauliflower with chicken broth, thyme, garlic, and a drizzle of olive oil. It’s a simple yet delicious option that will warm you up on cold winter nights.

Ingredients:

• Cauliflower
• Chicken broth
• Garlic
• Olive oil
• Thyme
• Salt
• Pepper

Instructions:

1. Preheat the oven to 400°F (200°C). Cut the cauliflower into florets and toss them with olive oil, salt, and pepper. Roast the cauliflower for about 25 minutes or until it is tender and slightly browned.
2. In a large pot, heat some olive oil over medium heat. Add the garlic and thyme, and cook until the garlic is golden and fragrant.
3. Add the roasted cauliflower and chicken broth to the pot. Bring the mixture to a simmer and cook for about 10 minutes.
4. Use an immersion blender or a regular blender to puree the soup until smooth.
5. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with a drizzle of olive oil or some fresh herbs, if desired.

Frequently Asked Questions (FAQs)

Q: Can these soup recipes be made ahead of time? A: Yes, most of these soup recipes can be made ahead of time and stored in the refrigerator for a few days. They can also be frozen for longer storage. Just make sure to cool the soups completely before transferring them to airtight containers.

Q: Can I customize these soup recipes to my taste? A: Absolutely! These recipes serve as a starting point, and you can customize them to suit your preferences. Feel free to adjust the seasoning, add more ingredients, or experiment with different toppings and garnishes.

Q: Are these soup recipes suitable for vegetarians or vegans? A: Yes, many of these soup recipes are vegetarian or vegan-friendly. They use plant-based ingredients and can be easily adapted to fit a vegetarian or vegan diet. Just make sure to check the ingredients and make any necessary substitutions.

Q: Can I double or halve these soup recipes? A: Yes, these soup recipes can be easily doubled or halved to accommodate your needs. Just adjust the quantities of the ingredients accordingly.

Q: Can I substitute the ingredients in these soup recipes? A: Yes, you can make substitutions based on your dietary restrictions or ingredient availability. For example, you can swap out certain vegetables or use different types of broth. Just keep in mind that the flavor and texture may vary with substitutions.

Q: Are these soup recipes suitable for freezing? A: Yes, these soup recipes freeze well. To freeze the soups, let them cool completely and then transfer them to airtight containers or freezer bags. Label them with the date and store them in the freezer for up to three months.

Conclusion

When the temperatures drop and the winter blues set in, a comforting bowl of soup can be just the thing to warm your body and lift your spirits. These 12 simple soup recipes are designed to be easy to make and require 10 ingredients or less. From creamy potato-cabbage soup to miso chicken noodle soup, these recipes offer a variety of flavors and textures to satisfy your cravings. Whether you’re a vegetarian, a seafood lover, or a fan of bold spices, there’s a soup recipe on this list that’s sure to please. So, put on your apron, gather your ingredients, and get ready to enjoy a cozy and delicious meal with these simple soup recipes for winter!