Grilling a turkey at home can be a delicious and satisfying alternative to the traditional oven-roasted turkey. The smoky flavor and charred crust add a unique touch to the juicy and tender meat. If you’re ready to embark on this culinary adventure, follow these step-by-step instructions to make a mouthwatering grilled turkey at home.


  1. Introduction
  2. Preparing the Grill
  3. Brining the Turkey Breast (Optional)
  4. Seasoning the Turkey Breast
  5. Grilling the Turkey Breast
  6. Resting and Serving the Grilled Turkey
  7. FAQs
  8. Conclusion

Grilling a turkey breast is a great way to enjoy the flavors of roasted turkey with the added bonus of smoky, charred notes. By following a few simple steps, you can create a delicious grilled turkey that will impress your family and friends. This article will provide you with detailed instructions on how to make the perfect grilled turkey at home. Let’s get started!

Preparing the Grill

Before you begin grilling your turkey breast, it’s important to preheat your grill to the right temperature. Aim for a medium heat of around 350-375°F or 176-190°C. This temperature ensures even cooking and prevents the turkey from drying out. Additionally, make sure your grill grates are clean and well-oiled to prevent sticking.

Brining the Turkey Breast (Optional)

If you want to enhance the flavor and moisture of your grilled turkey breast, consider brining it beforehand. Brining involves soaking the turkey in a mixture of salt, sugar, water, and various herbs and spices.

To make a brine, dissolve 1 cup of salt and 1 cup of sugar in 1 gallon of water. You can also add herbs and spices like thyme, rosemary, peppercorns, or garlic for extra flavor. Submerge the turkey breast in the brine and refrigerate for at least 4 hours or overnight.

Once the brining time is up, remove the turkey breast from the brine and pat it dry with paper towels. Discard the brine and move on to the next step.

Seasoning the Turkey Breast

To add a burst of flavor to your grilled turkey breast, it’s essential to season it with a mixture of herbs and spices. In a small bowl, combine your desired seasonings, such as garlic powder, onion powder, paprika, dried herbs, salt, and pepper. Feel free to get creative with your spice blend and personalize it to your taste preferences.

Once you have your seasoning mixture ready, rub it all over the turkey breast, making sure to coat it evenly. This step ensures that every bite of your grilled turkey is packed with flavor.

Grilling the Turkey Breast

With your grill preheated and turkey breast seasoned, it’s time to start grilling. Place the turkey breast on the preheated grill, skin-side down. Close the lid to create an oven-like environment and trap the heat inside.

Let the turkey breast cook for about 20-25 minutes per pound of meat, or until the internal temperature reaches 160°F (71°C). It’s crucial to monitor the temperature using an instant-read thermometer to ensure that the turkey is cooked to perfection.

Once the turkey breast reaches the desired temperature, flip it over using tongs or a wide spatula. Continue grilling for another 20-25 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast. This will ensure that the turkey is fully cooked and safe to eat.

Resting and Serving the Grilled Turkey

Once the turkey breast is cooked, remove it from the grill and transfer it to a cutting board. Allow the turkey breast to rest for 10-15 minutes before slicing. Resting allows the juices to redistribute, resulting in moist and flavorful meat.

After the resting period, it’s time to slice the grilled turkey breast. Use a sharp carving knife to create thin, even slices. Serve the grilled turkey hot or cold, depending on your preference. You can also accompany it with your favorite sauces or condiments, such as cranberry sauce, gravy, or barbecue sauce.


Q: Can I grill a whole turkey instead of just the breast?

A: Yes, you can grill a whole turkey using similar techniques. However, the cooking times and temperatures may vary. It’s crucial to use an instant-read thermometer to ensure that the turkey reaches the proper internal temperature for food safety.

Q: Can I use a gas grill or charcoal grill for grilling turkey?

A: Both gas and charcoal grills work well for grilling turkey. Gas grills offer precise temperature control, while charcoal grills impart a smoky flavor. Choose the grill that suits your preference and follow the instructions accordingly.

Q: How long does it take to brine a turkey breast?

A: It’s recommended to brine a turkey breast for at least 4 hours or overnight. This allows the flavors to penetrate the meat and enhances its moisture.

Q: Can I freeze leftover grilled turkey breast?

A: Yes, you can freeze leftover grilled turkey breast for future use. Ensure it’s properly sealed in an airtight container or freezer bag to prevent freezer burn. Thaw it in the refrigerator before reheating or using in recipes.

Q: What internal temperature should the turkey breast reach?

A: The turkey breast should reach an internal temperature of 165°F (74°C) in the thickest part of the meat. This temperature ensures that the turkey is fully cooked and safe to eat.

Q: Can I marinate the turkey breast instead of using dry seasonings?

A: Yes, you can marinate the turkey breast with your preferred marinade. Keep in mind that marinating requires longer preparation time compared to dry seasonings.


Grilling a turkey breast at home is a fantastic way to elevate your cooking skills and enjoy a delicious and flavorful meal. By following the instructions outlined in this article, you’ll be able to create a juicy and tender grilled turkey that will impress your family and friends. Remember to preheat your grill, season the turkey breast, and monitor the internal temperature for perfect results. Whether you’re grilling for a special occasion or simply craving a unique culinary experience, homemade grilled turkey is sure to satisfy your taste buds. Enjoy!



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